Piemonte Wine Tours

by Matt Kramer (Author)

The Piedmont is without doubt the finest table in Italy. Laying in northwest Italy bounded by both mountains and rivers, it offers the ability to combine both the French and Italian cuisines to prepare and present food.

The area is rich in history and has been for centuries the home of kings and peasant stock. The Piedmontese are known for their antipasti, dishes that prepare you for a meal like no other.

Bounded in the south by the Liguarian area, rich in oils that are the world’s finest, they are used in virtually all dishes. Truffles, for which the Piedmont is known add a wonderful taste unknown elsewhere. The sauces are unlike the rest of Italy, using little heavy tomato, but a taste of wonderful vegetables accented by spices, especially Basil.

The book is replete with recipes that will overwhelm the palate and provide months of expermentation. There are excellent tips on preparation, vocabulary and the ability of even the novice to prepare a wonderful first offering. Matt Kramer has indeed provided us with an excellent collection of both recipes and history that is rich even for the reading.

The book can be bought from Amazon.co.uk – A Passion for Piedmont