Tour Program
| « Aug |
|
Oct » |
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | EC | ||
Fruit desserts
Nulla dui. Fusce feugiat maa.
Mauris fermentum dictum gna ate. Sed laoreet aliquam leo. Ut tellus dolorapibus eget, lement.
Chinese food
Fusce feugiat maateres porta.
Fermentum dictum gna. Sed erser laoreet aliquam leo. Ut tellus ibus eget, lementum vel, curs.
FExotic cocktails
Nulla dui. Fusce feugiat maa.
Mauris fermentum dictum gna ate. Sed laoreet aliquam leo. Ut tellus dolorapibus eget, lemen.
Posts Tagged ‘vino italiano’
by Joseph Bastianich (Author), David Lynch (Author)
This book is organized into three main sections:
1. Italian wine history, law and labelling (15 pages)
2. The different wine regions of Italy and the various wines made there (360 pages)
3. Reference material (130 pages)
The meat of the book is section 2, and it is fantastic. Each of Italy’s wine regions are covered in their own chapter. As well as covering all the important wines made in the region, each chapter opens with a story about the region to illustrate the regional character.
Whilst reading these one can’t help but daydream about lazy summer afternoons spent sipping wine in the Italian countryside… which definitely puts you in the mood for a drink!
At the end of each chapter there is a “Fast Facts” section revising the main info from the chapter. Finally, each regional chapter concludes with a “food for the wine” section. This is not pretentious navel-gazing; Italian wines are made to be enjoyed with food.
The book can be bought on Amazon.co.uk – Vino Italiano: Regional Wines of Italy
